What Do They Mean?

Deciphering the information on food labels can be tricky.   With marketing strategies designed to grab our dollars in purchasing products, knowledge is power.  Power for your weight loss and health.

Here is important information to assist you in quickly identifying what you’re getting (or not getting) when you buy a product:

Calorie Free = Less than 5 calories per serving
Low Calorie = 40 calories or less per serving
Light or Lite = 1/3 fewer calories or 50% less fat than the referenced food
Fat Free = Less than 1/2 gram of fat per serving
Low Fat = 3 grams or less of fat per serving
High Fiber = 5 grams or more of fiber per serving

Believe In Yourself,
Cathy

Post Author

This post was written by who has written 498 posts on Lose Weight Find Life.

My name is Cathy Wilson. I am married and have two children. I am a PCC, Professional Certified Coach, a high-level accreditation from the International Coach Federation, and a CLC, Certified Life Coach. I have specialty training in addiction, back on track (to reach weight loss/maintenance goals or any other goals in your life), and group coaching. I am an instructor with Bariatric University and teach coach training. I had RNY Lap Gastric Bypass Surgery in 2001. I lost 147 pounds. The best part is whether I lost weight through my surgery, I not only lost my excess weight but found my life. Join me as your partner to lose weight and find YOUR life.

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