I enjoy the smooth, creamy pudding pops that I remember eating as a child. This recipe gives you that same smooth, creamy, healthier version of that childhood comfort food.
FROZEN PUDDING POPS:
Serving size: 1 Pudding Pop
Ingredients:
2 cups of low-fat or skim milk
1 small box of instant pudding
Directions:
1. Prepare pudding according to directions on package.
2. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons.
3. Place in freezer until solid.
Makes 8 servings
NUTRITIONAL INFORMATION (per Pudding Pop):
Calories: 39
Fat: 1 gram
Carbohydrates: 6 grams
Protein: 2 grams
Believe In Yourself,
Cathy
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